Starbucks might have taken their Pumpkin Spice Lattes off the menu, but that doesn't mean I can't whip up some pumpkin muffins in January. If you have followed my blog for a while {or at least when fall hits}, you know I am a huge fan of this gourd-like squash. I used this recipe which was incredibly simple. I didn't feel like going to the grocery store since we're on day number six of rain so I made due by chopping up a bit of a chocolate bar to add some sweetness. Let me tell you, with a sprinkle of cinnamon and sugar on top, I couldn't help but sneak one before I displayed them, ha!
Yum! I'm going to have to try these!
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