Spring is here! Can you tell? Well maybe not if your up in the northeast, but if you're in the south, we've had a couple pretty days! I came across this recipe and I new since spring arrived yesterday, I had to make them with fresh Florida blueberries. I'd have to say, it was a very wise choice! These scones turned out fluffy, light, and indulgent with a cup of coffee. This is going to be a revolving favorite for Sunday brunch or when guests come to stay.